Spelt bread recipe!

In response to high demand….here is the famous Spelt Bread recipe!

This is one of the recipes allowed on our Guaranteed Results bootcamp, where we avoid Wheat!

Get involved- get on it- toast it!
SPELT BREAD
650G Sharpham Park Spelt Flour
2 tsp Sea Salt
15g Soft Organic Butter
Sachet of Yeast
400ml Water (100ml warm, 300ml cold)

– Rub butter into flour and add salt, and stif in yeast.
– Add warm water to form a soft dough
– Knead for 10mins on a floured surface
– Cover and leave to rise in a warm place for half an hour until it has doubled in size
– Bake in a pre-heated oven at 230oC for half an hour.

You can also add dried fruit and nuts for a sweet bread.

Great toasted with eggs for breakfast, or as a snack with Peanut Butter on!
Enjoy!

Christian Vila,
Brighton Kettlebells

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