My favourite Thai Green Curry recipe.

In line with the New Year- New You bootcamp diet guidelines, Thai Green Curry can be eaten often and freely.

I have at least two of these a week, and the beauty lies in its simplicity!

Ingredients

Thai green curry

Preparation method

Heat the oil in a wok or large frying pan.

Add the green curry paste and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using.

Reduce the heat slightly and stir in the chicken pieces and lime leaves or zest until coated in the paste.

Add the coconut milk, fish sauce and bring to a simmer, cooking for 25-30 minutes until thickened slightly.

Stir in the coriander and lime juice.

Check for seasoning, adding more fish sauce if needed.

Enjoy!

Christian Vila

This entry was posted in Bootcamps, Diet and tagged , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*